black cherries with cointreau black cherries with cointreau-detalle
black cherries with cointreau

black cherries with cointreau

from Mon Épicerie Fine de Terroir

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Of small black cherries in a cointreau syrup. A subtle alliance between the crunchiness and acidity of cherries and the original scent of cointreau. These little cherries can be served at coffee time, or used in a dessert or on an ice cream. Jar 210ml

Mon Épicerie Fine de Terroir

Mon Épicerie Fine de Terroir
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Of small black cherries in a cointreau syrup. A subtle alliance between the crunchiness and acidity of cherries and the original scent of cointreau. It's original!

Tips for preparing cherries with cointreau : they are traditionally served at coffee time. but they can also be served on vanilla ice cream, or used in the preparation of a dessert such as a tiramisu, or on a chocolate mousse

Ingredients of black cherries with cointreau : pitted black cherries (52%), water, sugar, cointreau (6.8% at 60°)

Jar 210ml

Black cherries with cointreau, a local product, selected by my online delicatessen

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