Black garlic 40 Capsules

Description

Aged Garlic contributes to maintaining heart health and cholesterol levels. QUALITY From fresh garlic bulbs and through a rigorous aging process, Aged Black Garlic is obtained, without the characteristic odor or taste of fresh garlic. The exclusive properties of Aged Black Garlic are precisely due to that aging process, in which a conversion of the substances present in fresh garlic, such as allicin, into other more stable and active sulfur derivatives such as S-Allyl-Cysteine. Two capsules of Estado Puro provide 1000 mg of a patented dry extract of Aged Black Garlic bulbs with a ratio of 10:1, equivalent to 10,000 mg of fresh garlic bulbs.

Ingredients

ABG10+®, dry extract 10:1 of aged black garlic 1000 mg (equivalent to 10,000 mg of fresh garlic bulbs) -Content of S-allyl-cysteine 1 mg -Content of Polyphenols 30 mg EXCIPIENTS

Directions for use

1-2 capsules daily.

Presentation

Glass jar with cork stopper of 40 Caps.