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Bio / Ecological
Low glycemic Index
Black Garlic is a preparation made from garlic (Allium sativum L.). After an aging process, the result is the characteristic black color of the garlic heads and cloves, and a higher concentration of the medicinal components of garlic, which increases its health benefits.
Black Garlic has antibiotic, antiseptic, circulatory, hypotensive, expectorant, diuretic, and antioxidant properties. Its medicinal components are sulfur compounds, polyphenols, and linolenic acid giving it certain health properties.
Dry extract of black garlic (Allium Sativum L - bulb-) (0.1% S-Allyl-Cysteine), Bulking agent (Calcium phosphate), Coating agent (Hydroxypropylmethylcellulose), Anti-caking agents (Magnesium stearate and Silicon dioxide).
1-2 capsules daily.
Box of 40 Caps.