Black organic olives from the region of Catalonia. They are produced through organic farming and artisanal methods, without the use of chemical fertilizers, herbicides, and insecticides. Black organic olives are high in fat, although most of it is healthy fat. Furthermore, the consumption of olives is usually occasional, so these fat values do not have to be alarming. Mode of use: Consume according to taste. Ingredients: Olive*, extra virgin olive oil, sea salt, and aromatic herbs. *Organic farming.