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The Black Olives from Aragón Romanico are one of the most emblematic varieties of Spanish cuisine. They come from mature olives that are cured using traditional processes, enhancing their deep, balanced, and slightly sweet flavor. Their texture is tender yet firm, with a smooth skin and flesh that easily crumbles, leaving an elegant and persistent aftertaste.
This type of olive, highly valued in Aragón and throughout the northeastern region of Spain, is perfect for those seeking an authentic flavor, free from excessive seasonings or preservatives that alter its essence. At Made in Spain Store, we often recommend them to customers looking for a product with character and tradition.
If you need guidance on how to incorporate them into your meals or what options to combine, count on us. We are here to help you choose the best for your kitchen and special moments.
Ingredients
Black olives from Aragón, water, salt, acidity regulator (E-270 / lactic acid).
(Adjustable according to the manufacturer's exact label.)
Storage
Store in a cool, dry place.
Once opened, keep refrigerated and consume within 7–10 days. Ensure that the olives are covered by the liquid to preserve their quality.
Allergens
Does not contain declared allergens. Suitable for vegan and vegetarian diets.
(Check the label for possible traces if indicated by the manufacturer.)
Nutritional Information (per 100 g)
Energy value: 180–220 kcal
Fat: 19–22 g
– of which saturated: 3 g
Carbohydrates: 1–2 g
– of which sugars: <0.5 g
Proteins: 1–1.5 g
Salt: 2.5–3.5 g
(Reference values; adjust according to official Romanico data.)
Pairing
The Black Olives from Aragón Romanico are one of the most emblematic varieties of Spanish cuisine. They come from mature olives that are cured using traditional processes, enhancing their deep, balanced, and slightly sweet flavor. Their texture is tender yet firm, with a smooth skin and flesh that easily crumbles, leaving an elegant and persistent aftertaste.
This type of olive, highly valued in Aragón and throughout the northeastern region of Spain, is perfect for those seeking an authentic flavor, free from excessive seasonings or preservatives that alter its essence. At Made in Spain Store, we often recommend them to customers looking for a product with character and tradition.
If you need guidance on how to incorporate them into your meals or what options to combine, count on us. We are here to help you choose the best for your kitchen and special moments.
Ingredients
Black olives from Aragón, water, salt, acidity regulator (E-270 / lactic acid).
(Adjustable according to the manufacturer's exact label.)
Storage
Store in a cool, dry place.
Once opened, keep refrigerated and consume within 7–10 days. Ensure that the olives are covered by the liquid to preserve their quality.
Allergens
Does not contain declared allergens. Suitable for vegan and vegetarian diets.
(Check the label for possible traces if indicated by the manufacturer.)
Nutritional Information (per 100 g)
Energy value: 180–220 kcal
Fat: 19–22 g
– of which saturated: 3 g
Carbohydrates: 1–2 g
– of which sugars: <0.5 g
Proteins: 1–1.5 g
Salt: 2.5–3.5 g
(Reference values; adjust according to official Romanico data.)
Pairing
