Black Royal Quinoa is native to the salt flats of Uyuni, located at over 3,600 meters above sea level, and its nutritional contribution was already considered of great importance during the pre-Columbian civilizations. It is the only plant-based food that contains all essential amino acids, trace elements, and vitamins and does not contain gluten. It has an extraordinary flavor and a striking black color that will allow us to create visually more attractive dishes, making it ideal for haute cuisine.

Ingredients

Black royal quinoa grains*.* from organic farming

Allergens

None.

Directions for use

Rinse the Royal Quinoa and cook it in boiling water using two parts of water for one part of grain for 33-35 minutes.

Nutritional values per 100g
Energy value
Kcal.	375
Kj.	1585
Carbohydrates (g)	67.9
Proteins (g)	11.78
Fats (g)	5.54
Fiber (g)	3.15