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Black Pepper is produced when the pepper grain is in the middle of its ripening, and it is one of the most used in ancient times. The spicy flavor of pepper is obtained from the compound piperine, which is found in the peel and seed of the pepper. It is mainly used in stews, as well as in grilled or grilled meats, soups, marinades, pastas, rice. It is one of the spices that can be used for almost any dish.
