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Black Pepper is produced when the pepper grain is halfway through its maturation, and it is one of the most commonly used in antiquity. The spicy flavor of pepper is obtained from the compound piperine, which is found in the peel and seed of the pepper. It is mainly used in stews, as well as in roasted or grilled meats, soups, marinades, pastas, and rice. It is one of the spices that can be used for almost any meal.