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Bio / Ecological
Bio / Ecological
Raw black sesame seeds. Black sesame seeds have a higher percentage of calcium and iron than white sesame seeds; and they contain less fat.
Black sesame seeds have a higher percentage of calcium and iron than white sesame seeds
Its culinary use is similar: they can be added to smoothies, juices, salads, stews. As best assimilated is ground.
Preservation:
Keep in a cool, dry place.
Raw black sesame seeds. Black sesame seeds have a higher percentage of calcium and iron than white sesame seeds; and they contain less fat.
Black sesame seeds have a higher percentage of calcium and iron than white sesame seeds
Its culinary use is similar: they can be added to smoothies, juices, salads, stews. As best assimilated is ground.
Preservation:
Keep in a cool, dry place.
