Blister Salchichon Iberico Gran Paladar

Gran Paladar's Salchichon Iberico is elaborated with high quality meats in an artisanal way following the recipe of yesteryear. As it is a less salty sausage than the rest of the sausages, it can be eaten in different ways, from a snack for children to have breakfast at school, to an aperitif with a mid-morning soft drink

It is a cured sausage with a strong traditional character. To make it, we use an exclusive selection of meats from acorn-fed Iberian pigs and the seasoning of different spices, which give it an intense aroma and an exquisite flavor, so that our palates enjoy one of the delicacies that has the Serrania de Huelva.

In our online store, you have packs of 100 grams of Salchichon iberico. This format is very convenient and practical for tasting and preservation, allowing you to buy quality sausage at a very affordable price

We recommend keeping these Iberian cured meats at room temperature. In times of heat, you should put it in the fridge, but first it must be protected from moisture and other odors; for this you can wrap it in aluminum foil, cling film or clean, dry cloths

At Gran Paladar you can also buy this sausage in pieces in our sausages section