Truffled duck foie gras, made with whole fatty liver of Mulard duck seasoned with truffle, salt, and spices. Ideal to be served in very thin slices accompanied by preserves, and white or sweet wines.

A product free from milk, lactose, gluten, and egg, which guarantees quality in the manufacturing process.

For tasting, we recommend leaving it in the refrigerator for about three hours before serving and taking it out five to ten minutes before consumption.Net weight: 130gPackage: metal trapezoidal can.Storage: Cool and dry place.

Serve cold.