The grilled red tuna belly at Gueyu Mar is an exquisite product of preserves and smoked foods that is handcrafted in Asturias, Spain.

It is obtained from the juiciest and most flavorful part of the red tuna, which undergoes a slow and delicate smoking process over beech wood embers.

The result is a belly with a soft texture and intense flavor, perfect to enjoy in tapas, salads, or as a accompaniment to gourmet dishes.

Gueyu Mar stands out for its commitment to quality and tradition in the production of its products.

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