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Cellar ham is a high quality and flavorful product, made from selected pigs and cured in a traditional way.

With a weight ranging between 7 and 8 kilograms, both in hams and shoulders, this product is characterized by its firm texture and intense and delicious aroma.

Its curing process in natural cellars gives it a unique flavor and exceptional juiciness.

Ideal to enjoy in thin slices or accompanied by a good wine.

Cellar ham is a delicacy appreciated by lovers of good gastronomy.

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