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Spanish bodega ham is a typical product of Spanish gastronomy, made from the cured and dried leg of the pig in cellars for a period of time that can last several months.

It usually weighs 7-8 kg and is characterized by its intense flavor and its juicy and soft texture.

It differs from other types of ham due to its curing in natural cellars, which gives it a unique aroma and flavor.

It is a highly valued product in Spanish cuisine and is usually consumed in thin slices as an appetizer or in main dishes.

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