Bodega ham is a high-quality cured pork product, with an approximate weight of 7-8 kg.

It is characterized by its intense flavor and firm texture, the result of a slow and careful curing process.

This type of ham is made with selected pieces of pork, which are hung in special cellars for maturation for a period of time that can vary between 12 and 24 months.

The result is a piece of excellent quality ham, ideal for accompanying charcuterie boards or enjoying as an appetizer.

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