Boletus Edulis dehydrated 30gr

from La Alacena de Aragón

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Boletus Edulis Dried Mushroom, also&eacute.n known as Ceps, White Mushroom, Pumpkin Mushroom.

Excellent edible, highly appreciated, unique flavor and texture, very versatile in the kitchen, can be served raw, marinated, fried, in stews, pizzas, risottos ....

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Put the mushrooms to hydrate in water for about an hour and then cook as if it were fresh.


Bag of 30 gr. (Equivalent to 330 gr of fresh Boletus Edulis mushroom).



Made by Conservera del Prepirineo (Uncastillo, Zaragoza).



Made by Conservera del Prepirineo (Uncastillo, Zaragoza)

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