Ready-to-cook porcini mushroom risotto. Including broth!
Suitable for vegans, celiacs, and lactose intolerant individuals.
All ingredients are of high quality and included to facilitate preparation and guarantee an exquisite result: Carnaroli rice (special for risotto), dehydrated porcini mushrooms, and dehydrated vegetable broth.
Preparation: Approximately 20 minutes.
- Heat a little olive oil in a wide and deep pan over medium heat.
- Brown the contents of the package and then mix in 15g of butter.
- Then add 50ml of white wine, stirring until it evaporates.
- Next, add 750ml of hot water and let it absorb over medium-high heat, stirring often until a creamy texture is achieved (about 17 minutes).
- Turn off the heat and add butter and Parmesan Reggiano or rawmesan (vegan option) to taste.
- Ready to serve!
Allergens: Contains celery. May contain traces of egg, soy, fish, crustaceans, and mollusks.
We have prepared it for you, just as you would, so that it doesn't cost you anything and you can fully enjoy it.
We have prepared it for you, just as you would, so that it doesn't cost you anything and you can fully enjoy it.
