Bolognese sauce with Salers beef - Gaec Gauthier père et fils Bolognese sauce with Salers beef - Gaec Gauthier père et fils-detalle
Bolognese sauce with Salers beef - Gaec Gauthier père et fils

Bolognese sauce with Salers beef - Gaec Gauthier père et fils

from Marie Severac

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An extra gourmet recipe with real pieces of Salers beef, accompanied by a tangy tomato sauce, to be enjoyed over fresh pasta.

The animals are all raised on the farm as 100% Salers cows in the Cantal region, and eat only grass and hay from natural Auvergne meadows. Cereal-based feed supplementation. Extensive farming system at an altitude of 1100m The animals once slaughtered are processed in Saint Flour according to the farmer's recipes by a processing workshop : "From the producer to the plate"

No preservatives, no colorants, no nitrites
Fresh product: Delivered in isothermal parcel under 48h / 72h, respect of food safety standards with CHRONOFRESH and of the cold chain.

Chronofresh

Chronofresh delivery

Marie Severac

Marie Severac
No minimum order Shipping time: 24 - 96h
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Ingredients 54% meat, instead of 10% in the trade (meat originating in France), water, tomato coulis, carrots, onion, tomato paste, white wine, salt, pepper, sugar, thyme, garlic, basil, bay leaf.
Allergens white wine, garlic, onion
Gross Weight 360 gr
Age Bench : FR15.14.1002 CE
Cutting: FR 15.187.004 EC
Raised, slaughtered, processed in France, in the Cantal
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