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Special boneless leg for stuffing, roasts and ragout.
Leg leg leg, completely boneless. Ideal for stuffing, for roasting, for filleting or for making Ragout (cubes). It is one of the most versatile pieces of suckling lamb. It comes from Spanish lambs. Product without gluten, lactose or preservatives. It is presented vacuum packed in two units and its individual weight is around 0.4 kg. Price 28 €/Kg. Minimum weight guaranteed 800 gr.