The boneless game pheasant is an exquisite and delicate poultry meat used in preserves.

Originating from Asia, the pheasant is known for its mild and juicy flavor.

The deboned meat is used in the production of pâtés, terrines, and rillettes, providing a unique flavor and tender texture.

These preserves are highly valued in gourmet cuisine and are usually served as appetizers or accompaniments to main dishes.

In addition to its delicious taste, boneless game pheasant is a healthier option, as it is low in fat and high in protein.

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