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Belly of Bonito in Olive Oil. The belly or ventresca of bonito is the juiciest and softest part, being prepared fresh and artisanally during the campaign or Costera of Bonito from the Cantabrian Sea during the summer months, a true delicacy in canned form. Conservas Costera, a family-owned canning company from Gijón, carries out a preparation process that preserves its flavor and juiciness for up to 6 years from the preferred consumption date. Gourmet preserves perfect for your table.