Bonito belly in Coastal Olive Oil 120g

Tuna Belly in Olive Oil. The belly or ventresca of tuna is the juiciest and softest part, being prepared fresh and traditionally during the fishing season of Cantabrian Bonito in the summer months, a true delicacy in canned form. Conservas Costera, a family-owned canning company in Gijón, carries out a production process that preserves its flavor and juiciness for up to 6 years from the date of preferential consumption. Perfect gourmet preserves for your table.