The Solano Arriola anchovies in vinegar are a superior quality gourmet product that will surprise you with its flavor, texture, and freshness. These anchovies are made with selected anchovies for their size in the Santoña fish markets, they are frozen for at least 10 days to eliminate the risk of anisakis, and they are marinated in vinegar following the traditional recipe. The result is a natural and healthy product, the result of a careful and artisanal process. Each container contains 12/14 fresh anchovy fillets, vinegar, sunflower oil, and salt. The Hansa format has a net weight of 150 grams and a shelf life of 6 months. It is a semi-preserved product that should be kept between 0º and 8ºC. Ingredients: 12/14 Fresh Anchovy Fillets, vinegar, sunflower oil, and salt. Net Weight: 150 g. Format: Hansa Shelf Life: 6 months.