Borsao Three Peaks 2019

Borsao Three Peaks 2019

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Temporarily out of stock

Vineyards of 35 to 60 years old located at 600 - 700 meters altitude with clay-limestone, stony and loamy soils.

Maceration for 20-25 days in total

Maceration for 20-25 days in total. Fermented in stainless steel at a controlled temperature between 25º- 30º C. The wine is aged for 5 months in Bordeaux French oak barrels

Translated automatically
Year
2019
Appellation of origin
D.O. Campo de Borja
Grape type
Garnacha
Kind
Tinto
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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