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The first known producer of ratafia in our territory.
Unmovably, this ratafia from Sant Quirze de Besora is the result of macerating aguardiente with green walnuts and other fruits and herbs.
Once aged, it is filtered, prepared into syrups, and left to rest in oak barrels.
The aging process adds smokier and woody notes.
A classic Reserve.
Macerated liqueur made from tender walnuts and herbs with special maceration
