The first known producer of ratafía in our territory.
Unwaveringly, this ratafía from Sant Quirze de Besora, is the result of macerating brandy with green walnuts and other fruits and herbs.
Once aged, it is filtered, prepared into syrups, and allowed to rest in oak barrels.
The aging process adds smokier and woody notes. A classic Reserve
Ratafía Bosch Reserva is a traditional liqueur that stands out for its depth of flavor and complexity. Made with a selected blend of brandy and a variety of herbs, nuts, and spices, this liqueur offers an intense and rich aromatic profile. The Reserva version is particularly refined, with aging that adds additional nuances and a smoother texture. Ideal for enjoying after meals, as a digestive, or in sophisticated cocktails, Ratafía Bosch Reserva is an excellent choice for lovers of traditional liqueurs with a touch of distinction.