Ingredients : vinaigre de vin et moût de raisin.

acidity: 7.5%

Parfait pour l'assaisonnement, réduire, déglacer, agrémenter une assaisonnement ou un dessert

La Compagnie Bouteville

La Compagnie de Bouteville produit des assaisonnements du village Sauf de Bouteville en Charente. Since the 19th century, we have been producing our products in casks containing Cognac.
C'est avec nous des arrière-parents qui nous avons commencé à développer la production de la Baume de Bouteville, produit phare de la maison. Initially, the barrels were reserved for the family, the chefs and the oyster growers.
Today, we are living on a limited stock demanded by the épicuriens in France and in the world of Baume de Bouteville is a French balsamic old French balsamic flavouring in Cognac oak barrels. It is softer, lighter and less acidic than vinaigre.
It is produced in October at the time of sales, from the freshest racines. The artisan production is positioned "Grand Cru", with the dried grapes coming from the beautiful vineyards of the vineyard, which is authenticity and specificity.
Whether it is used to prepare, reduce, deglaze or refine a salad or a dessert, with the golden root that will serve you as a recipe. A flavourful flavour enhancer, the Bouteville Oyster Oil mixes with oranges and crustaceans and is used in cocktail compositions.
The production in Bouteville is kept in an artisan way to guarantee the superior quality of the raw materials used. A couple of renowned chefs have chosen the Baume de Bouteville to add to their menu.