Ingredients : wine vinegar and raisin moût.
acidity : 6%

Parfait pour l'assaisonnement, réduire, déglacer, relever une assiette ou un dessert

La Bouteville Compagnie

La Compagnie de Bouteville est produite dans le village de Bouteville en Charente. Since the 19th century, we have been producing our products in casks containing Cognac.
C'est avec nous des arrière-parents qui nous avons commencé à développer la production de la Baume de Bouteville, produit phare de la maison. Initially, the barrels were reserved for the family, the chefs and the oyster growers.
Today, we are living on a limited stock demanded by the épicuriens in France and in the world of Baume de Bouteville is a French balsamic old French balsamic flavouring in Cognac oak barrels. It is softer, lighter and less acidic than vinaigre.
It is produced in October at the time of sale, from the most popular courses. The artisanal production is positioned "Grand Cru", with the dried grapes coming from the beautiful vineyard vineyards, which is authenticity and specificity.
Whether it is to serve, reduce, deglaze or rehash a dish or a dessert, your recipes will be just as delicious. A flavourful flavour enhancer, Bouteville Oyster Oil mixes with oranges and crustaceans and is used in cocktail compositions.
The production in Bouteville is kept in an artisan way to guarantee the superior quality of the raw materials used. Many great chefs have chosen the Baume de Bouteville to add to their menu.