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Cod brandade is a kind of cream or pate that was originally prepared in a mortar, based on boiled cod and olive oil. La Cuna brings us the improved version, with its exquisite cod brandade, made in an artisanal way, with 100% natural products and without preservatives or colorants.

Great on toasted bread and candied peppers. You can also prepare a scrambled of brandade, potato straw and egg or to stuff piquillo peppers. An appetizer of ten.