More information

Ingredients: Sheep and/or goat whey, raw sheep and/or goat milk, salt COMPANY PRESENTATION Established as a farmer in 1972 in Poggio Mezzana, Michel MATTEI delivered the milk from his herd to the Roquefort dairies for two seasons before starting the transformation on the farm. Very quickly, by 1976, the small tip of the Fougère (A FILETTA) appeared. The technique improved and the product had some success, leading to the growth of the herd and the operation. In 1981, he moved with his wife Laurence to the 'Maison MANNONI' cellars, on the edge of National Route 198 in the municipality of Taglio Isolaccio. The success was such that they considered buying milk from their neighbors. In 1984, Laurence MATTEI took over the cheese-making activity as a cheese artisan. (4 suppliers - including M MATTEI - 120,000 liters of sheep milk). In 1989, the SARL 'A FILETTA' artisanal cheese dairy was created. It took over the artisanal activity previously carried out by Mrs. MATTEI. - Purchase of land on the edge of National Route 198 and conversion into a dairy. - Significant development of collection - Sheep and goat milk, commercialization on the mainland... Since the 2000s, the company has a high-performance production tool capable of combining tradition and modernity... Deliveries from this supplier are on Friday, so shipping is on Monday.