Bronchales Duroc Ham Bodega Bronchales

Bronchales Duroc Ham Bodega Bronchales

from La Alacena de Aragón
3 What do our clients think?

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Ham cured in cellar from 7 to 7,5kg.

Ham cured in cellar from 7 to 7,5kg

About 18 months of curing


Produced by Jamones Bronchales in Bronchales, Teruel.

Hams from Bronchales, Teruel


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La Alacena de Aragón

La Alacena de Aragón
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What do our clients think?

Javier
Saturday, 04 April 2020

Excelente calidad

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