More information

Ingredients: Sheep and/or goat whey, raw sheep and/or goat milk, salt Company presentation: Established as a farmer in 1972 in Poggio Mezzana, Michel MATTEI delivered the milk from his herd to the Roquefort cheese dairies for two campaigns and then started the transformation on the farm. Very quickly, from 1976, the small tip of the Fougère (A FILETTA) appeared. The technique improved and the product was successful, leading to an expansion of the herd and the operation. In 1981, he moved with his wife Laurence to the cellars of 'Maison MANNONI', on the edge of National Road 198 in the town of Taglio Isolaccio. The success was such that they considered purchasing milk from their neighbors. In 1984, Laurence MATTEI took over the cheese making activity as a cheese artisan. (4 suppliers - including M MATTEI - 120,000 liters of sheep's milk). In 1989, the SARL 'A FILETTA' artisan cheese dairy was created. It took over the artisanal activity previously carried out by Mrs. MATTEI. - Purchase of land on the edge of National Road 198 and conversion into a dairy. - Significant development of collection - Sheep and goat milk, commercialization on the mainland... Since the 2000s, the company has a high-performance production tool capable of combining tradition and modernity... Deliveries from this supplier are on Fridays, so shipments are on Mondays.