Ingredients: Sheep and/or goat whey, raw sheep and/or goat milk, salt
COMPANY PRESENTATION
Established as a farmer in 1972 in Poggio Mezzana, Michel MATTEI delivered the milk from his herd to the Roquefort dairies for two seasons and then started processing it on the farm.
Very quickly, by 1976, the small pointe de la Fougère (A FILETTA) appeared. The technique improved and the product was successful, leading to an expansion of the herd and the operation.
In 1981, he and his wife Laurence moved to the caves of 'Maison MANNONI', on the edge of National Road 198 in the municipality of Taglio Isolaccio. The success was such that they considered buying milk from their neighbors.
In 1984, Laurence MATTEI took over the cheese-making activity as a cheese artisan.
(4 suppliers - including M MATTEI - 120,000 liters of sheep's milk).
In 1989, the SARL 'A FILETTA' artisanal dairy was created.
It took over the artisanal activity previously carried out by Mrs. MATTEI.
-Purchase of land on the edge of National Road 198 and conversion into a dairy.
-Significant development in collection
-Sheep and goat milk, marketed on the mainland...
Since the 2000s, the company has a high-performance production facility
fully capable of combining tradition and modernity...
Deliveries from this supplier are on Fridays, so shipping is on Mondays.
