BROUSSE PIERUCCI

BROUSSE PIERUCCI
BROUSSE PIERUCCI
BROUSSE PIERUCCI

BROUSSE PIERUCCI

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Panier Corse
Valoración
No minimum order
Shipping time: 4 - 7 work days
From 11,53 €

Alérgenos y características

Source

Córcega (Francia)

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

Brocciu is available from October to May, it is made with sheep's whey.
Between June and October, brousse takes over (brousse is made from powdered milk).

Ingredients: Sheep whey, raw sheep's milk (EU origin), salt 500 GR JAR Created by Francesca Pierucci in 1912, Fromagerie Pierucci was born from a Corsican shepherd family. For over three generations, it has been offering cheeses made from sheep and goat milk. Located in the south of Bastia, it collects and transforms milk from around sixty farms.
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