BROUSSE THE LANCONE

BROUSSE THE LANCONE

from Panier Corse

{{getOldPrice()}}{{getPrice()}}

500g jar

The Corsican brocciu cheese

Brocciu pairs particularly well with figs, honey, walnuts, zucchini, or spinach and is used in many Corsican recipes: such as chard cannelloni, or the fiadone, a traditional Corsican dessert

The Corsican brocciu is a cheese designation in the Corsican language for a Corsican whey cheese, protected by an AOC since 1998 and an AOP since 2003.Of course, Brocciu has its place on a cheese platter: it is then cut like a round cheese, in thin slices. It is enjoyed lightly sprinkled with pepper or accompanied by fig jam.

Translated automatically
Source
Córcega (Francia)
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Panier Corse

Panier Corse
No minimum order Shipping time: 4 - 7 work days
View cart

Other Panier Corse products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options