Brunch

Halfway between breakfast and lunch, brunch is worth two and knows no rules or limits. From a cava to some artisan pastries, dare with this pack composed of:

• 1 pc. of Norwegian smoked salmon fillets 160 g. Elaborated under a cold-smoked process, it guarantees an extraordinary juiciness, texture and flavor in all its cubes
• 1 pc. of Pell Florida sheep cheese. Sheep cheese, semi-soft ivory-colored paste, with rustic moldy rind and handmade.
• 1 pc. of classic focaccia 100 g. Special bread made and baked to acquire anairy and crunchy texture.
• 1 pc. of Iberian acorn-fed shoulder ham 70 g. Proceeding from purebred Iberian pigs reared extensively and fed with acorns from the pastures of Salamanca and cured in cellars in Guijuelo.
• 1 pc. of organic extra virgin olive oil arbosana 250 ml. Made in Artajo exclusively with olives of the Arbosana variety from their own farm and harvested green, very early.
• 1 pc. of cava brut nature Ubalda With a classic profile, fresh and very lively. Fruity aromas with marked tones of aging (yeast and evocations of bakery), dry, fresh and with good flow in the mouth but with some body.
• 1 pc. of traditional artisan pasta.
• Gift box.