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Bruno Giacosa Nebbiolo d'Alba is a red wine made from the Nebbiolo grape variety by Bruno Giacosa in the Nebbiolo D'Alba Appellation.
In 1980, Giacosa began acquiring privileged plots in Serralunga d'Alba, La Morra and Barbaresco, with the aim of making wines that are rightly considered to be the best expressions of Nebbiolo. His legacy now falls to his daughter, Bruna, who continues to uphold her father's winemaking philosophy by respecting traditional techniques while incorporating the best of modern technology. The main objective is to allow each distinguished site to produce unique wines with great personality.
As for the winemaking process, the wine undergoes a 20-day fermentation and maceration in stainless steel tanks. Malolactic fermentation is fully completed, and the wine is then refined for 14 months in French oak barrels.
It has an intense ruby red colour. The nose clearly shows notes of red fruits, strawberries, blackcurrants and raspberries. On the palate, the wine shows the typical freshness and structure characteristic of the Nebbiolo variety, providing an exceptional taste experience.
Bruno Giacosa Nebbiolo d'Alba is a red wine made from the Nebbiolo grape variety by Bruno Giacosa in the Nebbiolo D'Alba Appellation
In 1980, Giacosa began acquiring privileged plots in Serralunga d'Alba, La Morra and Barbaresco, with the goal of making wines that are justly considered the best expressions of Nebbiolo. His legacy now falls to his daughter, Bruna, who continues to uphold her father's winemaking philosophy by respecting traditional techniques while incorporating the best of modern technology. The main goal is to enable each distinguished site to produce unique wines with great personality.
They are also committed to the production of unique wines with great personality
As for its winemaking process, the wine undergoes a 20-day fermentation and maceration in stainless steel tanks. Malolactic fermentation is fully completed, and then the wine will be refined for 14 months in French oak barrels. The wine undergoes 20 days of fermentation and maceration in stainless steel tanks
It presents an intense ruby red color. The nose clearly shows notes of red fruits, strawberries, blackcurrants and raspberries. On the palate, the wine shows the typical freshness and structure characteristic of the Nebbiolo variety, providing an exceptional taste experience
Bruno Giacosa Nebbiolo d'Alba Tasting Note
