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Bio / Ecological
Buckwheat flour is obtained by grinding buckwheat grain until it achieves a fine powder with a yellowish-white color. It is an energy-rich food, high in proteins, vitamins, and minerals. Ideal for making pasta, bread, cookies, cakes, crepes, among other recipes. Gluten-free. Suitable for consumption by people with celiac disease. 100% organic.
(100%) Organic buckwheat flour.
Consume as desired.
1 kilogram package.
