Buckwheat Flour Gluten Free Organic 1 kg

Description

Buckwheat flour is obtained by grinding buckwheat grain until it achieves a fine powder with a yellowish-white color. It is an energy-rich food, high in proteins, vitamins, and minerals. Ideal for making pasta, bread, cookies, cakes, crepes, among other recipes. Gluten-free. Suitable for consumption by people with celiac disease. 100% organic.

Ingredients

(100%) Organic buckwheat flour.

Directions for use

Consume as desired.

Presentation

1 kilogram package.