Buckwheat infant cereal ECO Fleur Alpine 4m+

Usage:
Standard preparation as a milk cereal from 4 months.
1. Boil 100 ml of whole milk and 100 ml of fresh water for each feeding.
2. Cool to about 50°C and pour into a bowl.
3. Gradually add 25 g (approx. 5 tablespoons) of cereal powder and stir well.
4. Allow to soak for 1 minute to obtain the required consistency. 5. Check the temperature before feeding (37°C).

Tips: Instead of using fresh milk, dairy cereals can also be prepared with formula or follow-on milk.

Preparation as dairy-free cereal with fruit from 6 months.
1. Pour 70 ml of freshly boiled warm water into a bowl.
2. Add 2 tablespoons of cereal powder and 6-7 tablespoons of fruit puree or crushed fruit.
3. Chill, check temperature before feeding (37°C).

Storage:
Store at 3°C to 25°C and relative humidity not exceeding 75%. Close bag tightly after each use. After opening, consume within 2-3 weeks.