Thin and crunchy buckwheat cookies, sweetened with agave syrup
Sol Natural's organic buckwheat cookies are completely vegan, and sweetened only with agave syrup.
These cookies are perfect for the winter season, as they are flavored with the spices of the moment: ginger and cinnamon. They are very similar to typical ginger and cinnamon cookies, but with an added bonus: buckwheat*, which makes them easier to digest and gentler on the stomach.
*by nature, buckwheat does not contain gluten
Ingredients:
Buckwheat flour* (45%), agave syrup* (24%), high oleic sunflower oil* (16%), water, salt, raising agents (ammonium bicarbonate), ginger*, cinnamon*, vanilla*, and extra virgin olive oil*.
(*) From Organic Farming
Nutritional information (100g):
- Energy value 2008kJ/478kcal
- Carbohydrates 70.4 g
- Sugars: 18 g
- Fats 19.6 g
- Saturated: 2.3 g
- Proteins 4.9 g
- Salt 0.61 g
Directions for use:
Sol Natural's organic cookies are a good and tasty alternative to highly sugary cookies found in the market. They also contain few and high-quality ingredients, with the majority of them being organic agriculture.
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