This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
More information
BULGARIAN YOGURT FERMENT WITH BIFIDUS ON 1G GENESIS
Ferment for making Bulgarian yogurt with bifidus.
The strains that make up this combination result in a rich yogurt that combines the qualities of original Bulgarian yogurt with those of bifidus yogurt, which is less dense, creamy, and acidic than normal Bulgarian yogurt without bifidus. Recommended for the development of the baby's flora and for people suffering from intestinal irregularity.
Characteristics:
25,000 million lyophilized live cells in each sachet. 100% pure bacteria, without preservatives, sugars, or additives. Can ferment up to 5 liters of milk or soy drink at once (or divided among five containers of one liter or less). Both curdle perfectly. It ferments other plant-based drinks, although with a liquid consistency. Store in the cold.
Composition:
Symbiotic combination of the following strains (extracted from natural sources, without genetic manipulation): Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium adolescentis, Lactobacillus bulgaricus, Streptococcus thermophilus.
Storage:
Keep the sachet cold and use it all at once once opened to prevent moisture from entering, activate the bacteria, and die due to lack of food, or contamination by pathogenic agents. If you want to save part of the sachet, fold it very well, press with a clip, and put it in a sealed bag in the refrigerator, not waiting more than a week to use it all. Refrigerated: 2 years between 0º and 10 ºC. Unrefrigerated: 1 year in a cool, dry place that does not exceed 20 ºC.
Precautions:
Contains traces of lactose. Does not contain yeasts. Keep it cold. Do not expose to the sun. Keep out of reach of children.
About GENESIS:Genesis Laboratories Ltd is a modern biotechnological company specialized in the development and production of concentrated lyophilized ferments for use in the food industry. The company was founded in 1960 by experts in the sector. The headquarters and production and research facilities are located in Sofia, Bulgaria. The technology used in our production cycle incorporates the latest advances in the sector, ensuring that the final product enjoys total quality assurance and inspires maximum confidence in our customers. Genesis Laboratories strictly comply with European Union regulations regarding food quality and safety in the production chain.