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Cinnamon Beans Cinnamon beans, also known as Canela beans or Kidney beans, are medium-sized, elongated and rounded, and very characteristic for their cinnamon color. They are considered gourmet legumes for their taste and texture qualities. They are widely used in all types of dishes due to their uniform size, quick cooking time, thin skin, and delicate flavor. Once cooked, the cinnamon beans form a very creamy and delicate broth, with intact grains, smooth skin, and a slightly firm texture.