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The Blackeye bean, also known as Castilla bean, blackeye pea, or black-eyed pea among other names.
It is a small-sized bean, with a dark white/beige color, and a black spot that characterizes it.
They have a high content of protein and fiber, as well as minerals such as potassium, iron, selenium, molybdenum, and folic acid.
It is an ideal bean for preparing salads, stews, or as a side dish.