White Fat Judión in bulk. The White Farm Judión is ideal for stews and legume dishes, and highly recommended for cooking with clams. It is a legume that is large in size, white in color, and kidney-shaped, with a delicate and tender flavor. Consuming white judión provides vitamins B and C, potassium, phosphorus, magnesium, calcium, iron, and carbohydrates. In terms of culinary properties, after the necessary cooking, the judión has an extraordinarily smooth texture in the mouth.