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Ingredients: (100%) whole grain oat flour. Description: oat flour made from grinding whole oat flakes, previously cleaned, hulled, enzymatically deactivated and rolled. It has a white color with slight brown tones from the bran fraction. This flour is a good alternative if you want to make healthier recipes.
Storage: store in a cool, dry place away from the ground. Contains gluten*.
Nutritional Value: (Value per 100g)
Energy Value: 1521 Kj / 361 Kcal
Fat: 7.3 g Of which saturated: 1.3 g
Carbohydrates: 54.1 g
Of which sugars: 1.0 g
Proteins: 14.3 g
Fiber: 10.9 g
Salt: < 0.01 g
Allergens: contains gluten*.