Discover the secret of haute cuisine chefs: the sweet spring onion. Unlike common varieties, this spring onion is characterized by its exceptionally mild flavor, with a high content of natural sugars and a very low sulfur level, which eliminates the spiciness and makes it a versatile and delicious ingredient. Main features: unmatched flavor with a natural and subtle sweetness that enhances your dishes without overpowering them. Delicate, crunchy, and tender texture, ideal for consuming fresh in salads or sandwiches. Perfect for roasting, caramelizing to perfection, frying, or including in stews and sauces, maintaining its shape and flavor. We select the best spring onions guaranteeing a product of maximum quality. Our sweet spring onion is the star ingredient for: salads and crudités, as it adds a crunchy and sweet touch without the intensity of other onions. Its sweetness intensifies with heat, creating a caramelized delicacy in roasts and grills. The perfect base for soft sautés or gourmet onion rings. Use it in kebabs, wraps, or as a side dish for select meats and fish. In addition to its flavor, it is rich in vitamins (A, B6, C, E), minerals such as potassium and iron, and fiber, contributing to a healthy and balanced diet. Origin: Spain. Variety: sweet. Category: extra. Caliber: medium. Approximate weight: 3-4 units per bunch. Store in a cool, dry place.