The product is sterilized and contains no thickeners or preservatives. We have introduced in our line of sweet specialties one of the most typical sweets of the Piedmontese tradition.
Our grandmother's classic dessert is nowadays proposed in the most important restaurants in the Region.
Bunet is the most classic dessert of the Piedmontese culinary tradition, based on cocoa, amaretti almond biscuits and Amaretto liqueur.
Bunet is the most classic dessert of the Piedmontese culinary tradition, based on cocoa, amaretti almond biscuits and Amaretto liqueur
Serving for 2/3 persons.
Portion for 2/3 persons
Ingredients:
Milk, cream, amaretti almond biscuits, sugar, eggs, cocoa, Amaretto liqueur.
Milk, cream, amaretti almond biscuits, sugar, eggs, cocoa, Amaretto liqueur
Company information:
Tartuflanghe is today present in the most prestigious gastronomic and delicatessen shops in Italy. Our truffle-based specialities are appreciated in top restaurants and gourmet shops all over the world. The quality of the products is guaranteed by a careful selection of the raw materials used, by the professionalism employed in the various stages of production, by the respect for tradition and by the union between artisan procedures and innovation and technology.
In recent years Stefania and Paolo have joined their parents in the management of the company, taking over the great wealth of experience acquired by Domenica and Beppe, working with enthusiasm and bringing new ideas to the family tradition of great prestige
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