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In the boom of the great Scottish single malt, Bushmills slightly turbocharged their malts, to get a smooth and fine whiskey, along with its traditional triple distillation. This is the original Bushmills recipe
TASTING NOTE: Golden color, toasted nose and citrus, slightly caramelized body. On the palate sweet, marzipan and rose water. Slightly dry finish, with hints of dried fruits
Founded in 1608, is one of the distilleriesIrisholdestin the world,and the firstingetting licensed todistilllegally.It wasn'tadistilleryvery large,and it was totally of consumptionlocal, whichensuresitssurvivalin times ofthe ban.In the boom of the greatsingle maltScottish,Bushmillstheirmalts,for awhiskysmooth and fine,along withitstraditional tripledistillation.
Thisis thereciperecipe originalfromBushmills.
NOTEDECATA: Colorgold,innosetoastand citrus,bodyslightlycaramelized.Inmouthsweet,marzipanand water ofroses.Finalslightlydry,withremembrances afruitsdry.
