Butifarra de perol 3kg (7-9un). El Graner

from Delicat Gourmet

Temporarily out of stock

Due to the size of this sausage, it is a sausage made in the traditional Catalan system where the heads and the less noble parts of the pig are cooked until boiling and then the sausage is made by cooking it again in a last instance. Result, a traditional and very tasty sausage, made on the grill is very good.

Vacuum packed.

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