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The Unquera ties are a puff pastry cake in the shape of a tie or bowtie, made with butter, sugar, eggs, wheat flour, and almonds. The top is covered with a crunchy layer of glazed sugar with almonds.
Ingredients: wheat flour, butter, egg white, sugar, almond, and salt.
330g.
No preservatives or artificial colors.
Store in a cool and dry place. Do not expose to sunlight.
| Nutritional values per 100 g | |
|---|---|
| Energy value | 2167.09 kj/517.6 kcal |
| Fat | 30.07 g |
| Of which saturated | 5.92 g |
| Carbohydrates | 57.3 g |
| Of which sugars | 26.8 g |
| Proteins | 6.8 g |
| Salt | 1.3g |
Brand:
Corbatas de Unquera "Sanbar"
Ingredients:
Wheat flour, butter 30.7%, egg white 17%, sugar, almond 8%, and salt.
Allergens:
Flour, egg, milk, and nuts.
Product information:
Name of the food business operator: Mercedes Esparza Zuluaga. Food name: Corbatas de Unquera. Operator address: Val de San Vicente Cantabria, 39548. Importer name: Sanbar.
Measurements: Net weight: 330g.
More information:
This time we go to the neighboring province to taste one of its most characteristic and famous sweets. The Corbatas de Unquera, which although not from Asturias, cannot be missed in our pastry section, as they are already known nationwide for being a delicious sweet.
The origin of the Pindal corbatas dates back to the year 1981. Keep in a cool and dry place.
